Prices – desserts

We have some amazing dessert options to add to your cake or have on their own. All prices are for basic designs only, extra charges may apply.


  • Small $2ea
  • Large $3ea


  • Individual $2.50ea
  • Bonboniere packed $3.50ea

Cake Pops  $3ea

Small Cupcakes

    • Plain $2
    • Edible Image $3ea
    • Fondant Topper $3.25ea

Large Cupcakes

  • Plain $3
  • Edible Image $3.50ea
  • Fondant Topper $3.75ea


  • Small $2ea
  • Large $2.50ea


  • Lemon Meringue $3ea
  • Custard Tart $3ea
  • Mini Cheesecakes $3ea

Fudge $2ea

Rum / Truffle Balls $2ea

Lolly Buffet  from $60 plus lolly cost (available with any cake order)


Please note-

Minimum Numbers –  macarons have a 2 dozen minimum and all others a 1 dozen minimum.
Other desserts may be able to be supplied as per council regulations, only baked desserts and no fresh cream.
Dietary requirements can be catered to on request