Learn how to make your very own buttercream cake – EASTER STYLE
Cakes will be precooked in either red velvet, white velvet or choc mud (please state in notes) A buttercream cake where you will learn to fill, crumb coat and cover your cake, including the “lid method” then basics on how to decorate these cakes to look just like the pros, including some basic fondant and piping skills.
You will recieve a 6 inch tall and 7 inch wide cake fully decorated to take home with all the trimmings!
All students also receive a VIP card with discounts to buy supplied
CLASS HELD AT HOME FRESH SHOP, GOLDEN GROVE SHOPPING CENTRE, NEXT TO FOODLAND
nibbles and drinks provided.
gluten free available – please email as there is a $10 surcharge to cover extra decorating ingredients.
T & C –
Unfortunately classes are non refundable. Upon request classes MAY be able to be transferred to another time or person if availability allows.