Learn how to make your very own cute fondant topped cupcakes.
Cupcakes will be precooked in a mixture of white mud, choc mud and red velvet. You will learn how to use some important tools of the trade! How to shape, mould and mark using plunge cutters, clix sticks, and other various handy little tricks. We will then finish off by learning the basics on how to pipe the perfect swirl. You will go home with a 6 pack of cupcakes to look just like the pros, in a 6 pack window box. Ribbon available on the night if you would like to add that special touch!
All classes held at Salisbury south – Bella in Bloom warehouse 3 NYLEX RD SALISBURY SOUTH. nibbles and drinks provided.
gluten free available – please email as there is a $10 surcharge to cover extra decorating ingredients.
T & C –
Unfortunately classes are non refundable. Upon request classes MAY be able to be transferred to another time or person if availability allows. Minimum of FOUR people must book for the class to go ahead.