Ever struggle with the perfect sugar cookie?
Wonder why/ how to get the perfect thickness, golden finished cookie?
In this class we will do a variation of fondant decorating and royal icing finishes- CHRISTMAS STYLE!!! INCLUDING A VERY COOL PIÑATA SNOW GLOBE!
. Techniques include brushed embroidery, marbling, watercolour and using stencils.
You will go home with 6-8 decorated cookies that are approx 6-7 cm in diameter / width, notes and recipes,
All students also receive a VIP card with discounts to buy supplies.
All classes held at Salisbury south – Bella in Bloom warehouse, nibbles and drinks provided.
gluten free available – please email as there is a $10 surcharge to cover extra decorating ingredients.
T & C –
Unfortunately classes are non refundable. Upon request classes MAY be able to be transferred to another time or person if availability allows. Minimum of 4 students required.